RECIPES BY TYPE

Cookies & biscuits
Blue cheese and walnut biscuits
Cheesy feet
Estonian Christmas cookies - piparkoogid
Hazelnut butter cookies
Lemon & pistachio cookies
Mayonnaise cookies
Peanut butter cookies
Pistachio cookies
Pistachio macaroons

Baking, savoury
Blue cheese and beetroot muffins
Blue cheese and vegetable tart
Chantarelle quiche
Choux pastry roll wtih smoked chicken
Choux pastry roll with smoked fish
Feta and sun-droed tomato muffins
Mint & halloumi bread
Mushroom quiche
Mushroom bread, Quick Estonian
Roasted pumpkin quiche with blue cheese
Salmon and crème cheese canapés
Spanakopita á la Pille
Upside down red onion pie

Baking, sweet
Apple cake, simple
Apple cheesecake (with curd cheese)
Banana cake, Christmassy
Blueberry tart
Canadian apple cake
Cherry and chocolate tart
Chewy Walnut Squares
Chilli Chocolate Muffins
Chocolate & ginger tartlets
Chocolate & Raspberry Muffins
Cranberry orange loaf
Cranberry Upside Down Cake
Creamy mocca-flavoured apple pie
Creamy rhubarb pie
Estonian lenten buns - vastlakuklid
Fig tarts with brown sugar mascarpone
Lemon & curd cheesecake
Lemony curd cake
Lingonberry cheesecake
Mocca cake with toasted almonds
Molten chocolate cakes
Nigella’s chocolate & cherry cupcakes
Nigella's chocolate & orange marmelade cake
Orange Oil Madeleines
Poppyseed lemon loaf
Prune & barley flour cake
Rhubarb muffins
Strawberry ricotta cakes
Tsoureki – the Greek Easter bread

Puddings/desserts
Barley mousse
Blueberry pancakes
Buttermilk pancakes
Chocolate & matcha truffles
Chocolate rice pudding
Easter pashka
Estonian kama & mascarpone balls
Estonian milk curd cream with blueberries
Moorapallid or cocoa & biscuit balls
Orange chocolate mousse
Peaches Roasted With Brown Sugar and Basil
Rhubarb crumble
Saffron pancakes
Strawberries in Hibiscus & Vanilla Syrup
Strawberry Shrikhand or spiced yogurt with strawberries
Yogurt with bananas & coffee

Soups
Carrot soup - dreamy & creamy
Hungarian sauerkraut and smoked sausage soup - Kolbászleves
Mushroom and thyme soup (V)
Sauerkraut soup (V)

Salads
Celeriac salad
Dandelion greens, dressed up
Mushroom salad
Mushroom salad cocktail
Red cabbage salad with cottage cheese and pineapple
Rocket, goat cheese & bacon salad
Tuna and chickpea salad

Finger food & nibbles
Beetroot pickled red eggs
Blue cheese and walnut biscuits
Cheesy spinach pies
Chicken liver pâté
Cod liver canapés
Potato shortcrust canapés with haggis & whisky gravy
Potato shortcrust cases with Cheddar cheese, topped with garlicky spinach and olive filling
Salmon and crème cheese canapés
Smoked salmon pâté
Spicy sugared almonds
Tomato and goat’s cheese mouthful
Wasabi & caviar potatoes

Pasta
Pasta alla vodka
Pasta with cream, garlic adn wild asparagus

Veggie starters & mains
Beetroot and feta salad
Beetroot and goat's cheese sandwich
Blue cheese and vegetable tart
Boozy sauerkraut
Brinjal Masala or deep fried aubergines
Carrots with rosemary and orange
Cauliflower with sage butter and eggs
Chantarelle sauce with herbs
Cumin scented roasted carrot chips
Curd cheese patties - sõrnikud
Feta & spinach mini omelettes
Feta, tomato & rocket gratin
Fried halloumi cheese with chilli oil
Gingered carrots with feta cheese
Gobi matar or cauliflower and peas with cumin
Moroccan carrot salad - Jazar Bil Kamoun Wal Toum
Potato & feta pancakes
Purkouri - Cracked Wheat
Roasted asparagus with feta cheese
Roasted carrots & mushrooms with thyme & parsley
Roasted cauliflower
Roasted red peppers with cumin-fried halloumi cubes
Spicy cauliflower with tomatoes
Sprouting broccoli with hollandaise
Stuffed red onions with feta cheese & wild mushrooms
Upside down red onion pie
Vegetarian sauerkraut soup

Fish starters & mains
Cod liver canapés
Cod with creamy citrus sauce
Kedgeree
Oriental salmon with honey, mustard and soy sauce
Oven-baked fish with tomato and parsley
Oven-steamed sea bass with ginger and spring onions
Salmon fishcakes with green peas
Salmon with a creamy orange sauce
Salmon & crème cheese canapés
Simple tuna patties
Smoked salmon pâté
Tuna & chickpea salad

Meat mains
Barley porridge
Braised beef, Dutch style
Cabbage roll with mushrooms
Chakhohbili - Georgian chicken stew
Chicken korma
Chinese chicken stir-fry
Greek meatballs
Hob-to-table moussaka
Malaysian BBQ pork
Pork chops with parmesan
Savoury pancake rolls

Mushrooms
Buckwheat & mushroom oven pie
Cabbage roll with mushrooms
Chantarelle quiche
Chantarelle sauce with herbs
Mushroom bread, Quick Estonian
Mushroom quiche
Mushroom salad
Mushroom salad cocktail
Mushroom & thyme soup
Roasted carrots & mushrooms with thyme & parsley

Preserves & condiments
Rhubarb & ginger jam

RECIPES BY CUISINE

Dutch
Braised beef, Dutch style

Estonian
Barley mousse
Barley porridge
Boozy sauerkraut
Buckwheat and mushroom oven pie
Cabbage roll with mushrooms
Chantarelle sauce with herbs
Chicken liver pâté
Christmas cookies - piparkoogid
Curd cheese patties - sõrnikud
Easter pashka
Kama & mascarpone balls
Milk curd cream with blueberries
Moorapallid or cocoa & biscuit balls
Mushroom salad
Mushroom salad cocktail
Salted cucumbers
Vastlakuklid - Lenten buns
Vegetarian sauerkraut soup

Georgian
Chakhohbili - Georgian chicken stew

Greek & Cypriot
Beetroot and feta salad
Feta & olive muffins
Feta & spinach mini omelettes
Feta, tomato & rocket gratin
Fried halloumi cheese with chilli oil
Gingered carrots with feta cheese
Hob-to-table moussaka
Meatballs, Greek
Mint & halloumi bread
Oven-baked fish with tomato and parsley
Potato and feta pancakes
Purkouri - Cracked Wheat
Spanakopita á la Pille
Stuffed red onions with feta cheese & wild mushrooms
Tsoureki – the Greek Easter bread

Hungarian
Hungarian sauerkraut and smoked sausage soup - Kolbászleves

Indian
Brinjal Masala or deep fried aubergines
Chicken korma
Gobi matar or cauliflower and peas with cumin
Strawberry
Shrikhand or spiced yogurt with strawberries

Italian
Cauliflower with sage butter and eggs
Pasta alla vodka

Moroccan
Moroccan carrot salad - Jazar Bil Kamoun Wal Toum

Oriental
Chinese chicken stir-fry
Malaysian BBQ pork
Oriental salmon with honey, mustard and soy sauce
Oven-steamed sea bass with ginger and spring onions

Scottish
Cranachan
Potato shortcrust cases with haggis and whisky onion glaze